Brazilian Corn Cake Recipe: A Traditional Taste of Clara
Try this traditional Brazilian moist corn cake. A perfect, easy-to-make treat for your afternoon coffee, straight from our resort’s kitchen.
Ingredients
- 3 eggs
- 60 ml oil
- 2 cups milk
- 1 can corn, drained
- 1 1/2 cups sugar
- 1 1/2 cups cornmeal (fubá)
- 1 tablespoon baking powder
- Butter (for greasing)
- Flour (for dusting)
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