Recipes - Bean soup with cabbage and smoked foreleg ham of pork (for 4 persons) -
Put the foreleg ham into cold water and boil it. Afterwards boil the soaked bean in this water. Add the cut up sour cabbage and the vegetables to the bean soup when the beans start softening, and...
Ingredients
- Smoked foreleg ham of pork: 1 pc (≈0,80kg)
- Coloured bean: 0,25 kg
- Sour cabbage: 0,50 kg
- Onion: 1 bulb
- Garlic: 1 bulb
- Mangalica fat: 0,10 kg
- Salt: 0,02 g
- Red paprika: 0,02 kg
- Bay leaf: 1-2 pcs
- Flour (spelt): 0,10 kg
- Sour cream: 0,20 l
- Cream: 0,15 l
- Lemon: 1 pc
- Tarragon (fresh): a pitch
- Egg: 1 pc
- Carrot: 0,20 kg
- Turnip: 0,10 kg
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