Flame-Licked Fingerlings
The Flame-Licked Fingerling potatoes recipe is grilled and features its very own Spud Rub technique.
Ingredients
- 24 oz. Tasteful Selections® fingerling potatoes
- 2 tsp. olive oil
- 1 tbsp. Spud Rub (see below)
- 1 tbsp. onion powder
- 2 tsp. lemon pepper
- 1½ tsp. paprika
- 1½ tsp. smoked paprika
- ½ tsp. sea salt
- ½ tsp. ground cumin
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