Flame-Licked Fingerlings - USPB - Colorado Potato
Fire-grilled fingerling potatoes seasoned with Spud Rub, perfect for Memorial Day grilling! Yield 4 servings, ready in 30 minutes.
Ingredients
- 2 teaspoons lemon pepper
- 1 ½ teaspoons paprika
- 1 ½ teaspoons smoked paprika
- ½ teaspoon sea salt
- ½ teaspoon ground cumin
- 1 tablespoon onion powder
- 1 pound fingerling potato mix
- 2 teaspoons olive oil
- 1 tablespoon Spud Rub
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