Instant Pot Khatti Moong Daal - Pakistan Eats

Name: Instant Pot Khatti Moong Daal - Pakistan Eats
Total time: 15 min
Ingredients: 1 ounce fresh tamarind; 1 cup yellow moong daal (yellow lentils) (rinsed well and preferably soaked overnight); 1 tbsp crushed garlic; ¾ tsp salt or to taste; 1 tsp red chili powder; ½ tsp turmeric powder; 2 tbsp neutral oil ((canola, sunflower or vegetarian oil)); 9 dried red chilies; ½ tsp cumin seeds; 15 kadi pata (optional)

www.pakistaneats.com

A gorgeous tangy khatti daal recipe that has been adapted for the Instant Pot. It get its vibrant flavor from tamarind and kadi pata.

View full recipe on www.pakistaneats.com

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Ingredients

1 ounce fresh tamarind
1 cup yellow moong daal (yellow lentils) (rinsed well and preferably soaked overnight)
1 tbsp crushed garlic
¾ tsp salt or to taste
1 tsp red chili powder
½ tsp turmeric powder
2 tbsp neutral oil ((canola, sunflower or vegetarian oil))
9 dried red chilies
½ tsp cumin seeds
15 kadi pata (optional)