Khatti Daal – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A simple daal recipe that we normally get wrong. #HappyCookingToYou
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Cooking tools:
- Pot
- Blender
- Skillet
- Measuring cup
- Measuring spoon
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Ladle
- Serving bowl
- Wooden spoon
- Spoon
Ingredients
- Pani (Water) 2-3 Cups or as required
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Hara dhania (Fresh coriander) 1-2 tbs
- Hari mirch (Green chillies) 2
- Mong daal (Yellow lentil gram) 1/4 Cup (soaked for 10-15 minutes)
- Masoor daal (Orange lentil gram) 3/4 Cup (soaked for 10-15 minutes)
- Tamatar (Tomatoes) cubes 2 medium
- Imli pulp (Tamarind pulp) ½ Cup
- Cooking oil 3-4 tbs
- Sabut lal mirch (Button red chillies) 4-5
- Zeera (Cumin seeds) ½ tbs
- Kari pata (Curry leaves) 15-20
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