Zucchini Orzo Salad With Lemon Dressing | Cookies and Salt

Ingredients

• 2 zucchini, round slices
• 2 tbsp olive oil
• 5 garlic cloves, thinly sliced
• 0.5 tsp chili flakes
• 0.5 tsp black pepper
• 500 g orzo
• 230 g chickpeas, strained and rinsed
• 100 g roasted almond flakes
• 70 g arugula
• 70 g sun dried tomatoes, chopped
• salt and pepper to taste
• 1 lemon, juice + zest
• 3 garlic cloves, minced
• 2 tsp dijon mustard
• 1 tbsp white wine vinegar
• 1 tbsp syrup
• 0.5 cups olive oil