Crispy Zucchini and Orzo Salad with Chimichurri | Climate-Friendly Cooking ๐ฅ
Greek zucchinis and Argentinian herb sauce - the perfect combination.
Ingredients
- 150 g Orzo
- 100 g cherry tomatoes
- half a zucchini
- 10 g oil
- 1 g salt
- 10 g parsley
- 5 g coriander
- 2 small cloves of garlic
- 20 g olive oil
- 10 g vinegar
- 3 g dried oregano
- 2 g cumin
- 2 g chili powder
- 2 g salt
- 1 zucchini
- 1 pinch of salt
- 2 tablespoons of flour
- 40 g olive oil for frying
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