diy charcuterie salad bar
switch up your salad routine with this epic burger salad. it is hearty and feels decadent, all while being cleaner by losing the bun. feel free to be creative with your toppings and make eating...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveorganicgirl.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mason jar
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 box organicgirl® baby spring mix
- 8 slices each: prosciutto, salami, and dried sausage
- 8oz aged gouda, sliced
- 8oz sliced brie
- ½ cup olives, halved
- ½ cup peppadews, halved
- 4 oz fresh figs, quartered
- ¼ cup chopped hazelnuts
- optional sesame breadstick
- favorite store bought balsamic vinaigrette
- ½ cup evoo
- ¼ cup red wine vinegar
- ½ tsp dried oregano
- ½ tsp garlic powder
- pinch salt
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