Charcuterie Salad | Savory
Transform your charcuterie spread into a full dinner with this easy recipe. A quick fig jam vinaigrette takes this savory salad over the top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 French baguette
- 6 tbsp olive oil, divided
- 3 tbsp fig jam
- 2 tbsp white balsamic vinegar
- 1 (6 oz) bag baby spinach
- 1 (4 oz) pkg sliced prosciutto
- 1/2 cup sliced and quartered hard salami
- 1/2 cup stuffed green olives
- 10 pepperoncini
- 1 (6.5 oz) jarred marinated artichoke hearts, drained
- 1/2 cup cubed Cabot ® Vermont Extra Sharp Cheddar Cheese
- 1 (4 oz) container blue cheese crumbles
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