Poached Pears with Pomegranate Sauce Recipe | Know Diabetes by Heart
Try this Poached Pears with Pomegranate Sauce recipe from Know Diabetes by Heart™. Serve warm, at room temperature, or cold as a dessert, salad, or side.
Ingredients
- 1/3 cup 100% pomegranate juice
- 2 teaspoons sugar
- 1 medium pear, peeled, halved, and cored
- 1/4 teaspoon cornstarch
- 1 teaspoon water
- 1/4 teaspoon grated lemon zest
- 1/4 teaspoon vanilla extract
- 2 tablespoons sliced almonds, dry-roasted, crumbled
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