Chai-Spiced Pomegranate Pears from Vegan Desserts by Hannah Kaminsky

Chai-Spiced Pomegranate Pears from Vegan Desserts by Hannah Kaminsky

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Poached pears are an easy and elegant dessert to serve after a rich meal, since they won’t weigh you down quite like a slice of cake or pie. If you’re serving a crowd, you can easily scale the...

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Ingredients

  • 3 Cups 100 percent Pomegranate Juice, No Sugar Added
  • 4 Sticks Cinnamon
  • 4 Slightly Firm but Ripe Pears
  • ¾ Cup Granulated Sugar
  • 1 Inch Fresh Ginger, Grated
  • 3 Star Anise
  • 16 Whole Cloves
  • 24 Black Peppercorns
  • ½ Teaspoon Vanilla Paste or Extract
  • ½ Teaspoon Ground Cardamom
  • ½ Cup Non-Dairy Milk
  • 6 Ounces Semi-Sweet Chocolate, Finely Chopped
  • ½ Cup Brown Rice Syrup
  • Pomegranate Arils, to Garnish (Optional)
  • 1 Teaspoon Lemon Juice

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