Cajun Red Beans & Rice
Cajun Red Beans & Rice recipe: Serve with Cornbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 pound Red beans soaked overnight
- 1/2 pound Salt Pork
- 2 quarts Water
- 2 cups Onion chopped
- 4 ea Carrot sliced
- 2 cloves Garlic minced
- 1 tablespoon Salt cajun style
- 1/4 teaspoon Red pepper
- 1/2 teaspoon Black pepper
- 3 dashes Worcestershire sauce
- 4 ounces Tomato sauce
- 1/4 teaspoon Oregano
- 1/4 teaspoon Thyme
- 1 pound Ground beef
- 1 pound Sausage german, sliced
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