How to Make Red Beans and Rice: A Hearty Cajun Comfort Food

Ingredients

• 1 pound (450 g) dried red beans, soaked overnight
• 1 tablespoon (15 ml) vegetable oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 teaspoon (5 g) smoked paprika
• 1 teaspoon (5 g) dried thyme
• ½ teaspoon (2 g) cayenne pepper (adjust to taste)
• 1 bay leaf
• 4 cups (960 ml) low-sodium chicken broth or water
• 1 pound (450 g) andouille sausage, sliced
• Salt and pepper to taste
• 2 cups (400 g) long-grain white rice
• 4 cups (960 ml) water
• Pinch of salt