Squashy Kale Soup Splendor – Soil Born Farms

Ingredients

• 1 roasted winter squash, peeled and chunked
• 1 bunch of kale, chopped
• 2 cups fingerling potatoes, diced
• 2 leeks, chopped
• 3 cloves of garlic, minced
• 2 orange or red bell peppers, seeded and chopped small
• pinch of red pepper
• 3-4 cups vegetable or chicken stock
• 1 1/2 tsp dried sage
• 1 1/2 tsp dried thyme
• olive oil
• 2 TBS butter
• salt and pepper to taste
• freshly minced parsley to garnish