Creamy Potato and Kale Soup - Plant Based Cooking

Ingredients

• 1 32 oz box homemade vegetable broth
• 1 medium onion (diced)
• 2 medium potatoes (chopped)
• 1 large carrot (sliced)
• 1 rib celery (chopped)
• 1 cup parsley (chopped)
• 1 tsp salt ((optional))
• 1/2 tsp freshly ground black pepper
• 1 clove garlic (pressed or minced)
• 3 large leaves kale (cut into thin ribbons)
• 1 (32-ounce) box unsweetened soy milk
• 4 tbsp cornstarch
• 3/4 cup nutritional yeast
• 1 tsp caraway seeds ((optional))