Le Cuvier Winery - Recipes - Dark Chocolate Crumble topped with Raspberry Mascarpone and Mint Leaves

Ingredients

• 2 cups flour
• 1 cup butter
• 1/2 cup sugar
• 1/4 cup heavy cream
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup mascarpone
• 1 cup heavy cream
• 1 1/2 ozs dehydrated raspberries
• 1 tbsp butter
• 1 bunch fresh mint