Easy & Deliciously Simple Bake Persimmon Bars with…

Ingredients

• 2 ripe persimmons, peeled and puréed (about 1 cup or 240 g)
• 1/3 cup (70 g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup (90 g) rolled oats
• 1/2 cup (60 g) all-purpose flour
• 1/2 cup (100 g) brown sugar, packed
• 1/4 cup (60 g) unsalted butter, melted
• 1/2 teaspoon vanilla extract (optional)
• 1/4 teaspoon nutmeg (optional)