Easy Peach Pie – Five Little Chefs
This easy peach pie can be in the oven within 15 minutes. Use fresh peaches and a premade pie crust. Your guests will ask for the recipe!
Ingredients
- 2 1/2 lbs fresh peaches, peeled, pitted and sliced
- 1/3 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/4 cup very cold butter
- 1 heaping Tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon fruit fresh
- Pastry for a 9 inch double pie crust
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