Easy peach pie - www.scliving.coop
This simple summertime pie bakes up juicy and golden.
Keywords
- Belinda Smith-Sullivan
Ingredients
- 2 9-inch pie crusts (your favorite recipe or store bought)
- 8–10 medium-sized, ripe peaches, peeled and sliced
- 1 cup sugar
- 1 tablespoon cornstarch
- 1½ teaspoons cinnamon
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
- 3–4 tablespoons butter
- 2 teaspoons sugar, optional
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