Keto Egg Muffins
Convenient keto breakfast muffins with bacon, scallions, and cheese—perfect for on-the-go adults and kids, easy to make and prep ahead!
Ingredients
- 2 (30 g) scallions, finely chopped
- 140 g cooked bacon or salami, chopped
- 12 eggs
- 2 tbsp red pesto or green pesto (optional)
- salt and pepper, to taste
- 350 ml (170 g) shredded cheddar cheese
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