Best Ever Fish and Chips TheFamilyCooking Crispy Easy

Name: Best Ever Fish and Chips TheFamilyCooking Crispy Easy
Total time: 50 min
Ingredients: 4 (6-8 ounce) cod fillets (or haddock, pollock, or hake), skinless and boneless; 1 tablespoon lemon juice; Salt and freshly ground black pepper to taste; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/4 cups ice-cold lager (or club soda); 2 tablespoons vegetable oil; 2 pounds russet potatoes (or Maris Piper), peeled and cut into 1/2-inch thick chips; Vegetable oil, for frying (about 6 cups); Malt vinegar, for serving; Salt, for seasoning

seafood-portal.com

Proper Fish and Chips TheFamilyCooking done right Crispy batter fluffy chips my easy recipe brings the chippy to your kitchen Grab the family its dinner time

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Ingredients

4 (6-8 ounce) cod fillets (or haddock, pollock, or hake), skinless and boneless
1 tablespoon lemon juice
Salt and freshly ground black pepper to taste
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/4 cups ice-cold lager (or club soda)
2 tablespoons vegetable oil
2 pounds russet potatoes (or Maris Piper), peeled and cut into 1/2-inch thick chips
Vegetable oil, for frying (about 6 cups)
Malt vinegar, for serving
Salt, for seasoning