Haddock Fish and Chips: Crispy - Seafood Portal
Master Haddock Fish and Chips with our professional guide. This battered haddock recipe includes a step-by-step timing guide. Ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 1/2 lbs (680g) Haddock fillets, cut into 6-oz portions
- ½ cup (65g) All-purpose flour (for dredging)
- 1 tsp (6g) Salt
- ½ tsp (1g) Black pepper
- Canola or Vegetable oil for frying
- 1 cup (125g) All-purpose flour
- ½ cup (65g) Cornstarch
- 1 tsp (4g) Baking powder
- 1 cup (240ml) Cold lager or chilled sparkling water
- 2 lbs (900g) Russet potatoes, peeled and cut into thick batons
- 2 tbsp (30ml) Oil (for tossing)
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