One-Bowl Lemon-Raspberry Cake Recipe

One-Bowl Lemon-Raspberry Cake Recipe

www.bettycrocker.com

Bright-colored and beautiful, this lemony cake is proof that an eye-catching dessert doesn’t have to be complicated. Starting with a box of Betty Crocker™ Super...

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Baking dish
  • Grater
  • Cake tester
  • Toothpick
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Oven
  • Microwave
  • Airtight container

Ingredients

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 3/4 cup sour cream
  • 1/2 cup butter, melted
  • 1/4 cup lemon juice
  • 2 eggs
  • 2 tablespoons finely grated lemon peel
  • 2 cups fresh raspberries
  • 1/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 16-oz container)

More Like This