Raspberry-Lemonade Cake Recipe
Betty Crocker created the poke cake, a cake that's poked after baking so the topping forms pockets of wonderfulness. Try this delicious citrus-berry combo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Cake pan
- Measuring cup
Ingredients
- 1 cup very hot water
- 1 box (4-serving size) Jell-O™ raspberry-flavored gelatin
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1/2 cup frozen (thawed) lemonade concentrate
- 1/4 cup water
- 1/3 cup vegetable oil
- 4 egg whites
- 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
- 1 cup Cool Whip frozen whipped topping, thawed
- 1 1/2 cups fresh raspberries, if desired
- Lemon peel strips, if desired
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