Smash Burger with Sweet Corn Relish and Dill Pickle Sauce
A gourmet double smash burger loaded with crispy, thin beef patties melted with American cheese, topped with a bright corn relish featuring white wine vinegar a
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Cooking tools:
- Kitchen scale
- Cast iron skillet
- Griddle
- Spatula
- Chef's knife
- Cutting board
- Grater
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Toaster
- Airtight container
Ingredients
- 1/2 white onion, sliced
- 1 1/2 teaspoons white wine vinegar
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon sea salt
- 10 oz corn kernels
- 3 tablespoons mayonnaise
- 2 teaspoons fresh lemon juice
- 1/4 cup fresh dill, chopped
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt, full-fat
- 1/2 cup ketchup
- 1/4 yellow onion null, finely minced
- 4 small dill pickles, grated
- 3 teaspoons pickle juice
- 1 teaspoon granulated sugar
- 1 lb ground beef
- 2 teaspoons salt
- 8 slices American cheese
- 12 rounds pickles
- 4 burger buns
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