Smash Burgers with Steven Raichlen's Special Sauce Recipe

Name: Smash Burgers with Steven Raichlen's Special Sauce Recipe
Ingredients: 1-1/2 pounds (680 g) ground beef, preferably 20 percent fat; Coarse salt (sea or kosher) and freshly ground black pepper; Canola or olive oil for the griddle; 4 brioche buns, split; Raichlen’s Special Sauce (recipe follows) or your favorite condiments; 4 Boston lettuce leaves; 1 luscious ripe red tomato, cut into 1/4-inch (6 mm) slices; 4 paper-thin slices sweet onion (optional) (See What’s More); Dill or sweet pickle slices (optional); 2 tablespoons white miso, at room temperature, and/or 2 tablespoons Dijon mustard; 6 tablespoons (85 g) mayonnaise (preferably Hellmann’s); 2 tablespoons ketchup; 1 to 2 tablespoons sriracha; 1/2 teaspoon freshly ground black pepper; 1 teaspoon sugar (optional)

barbecuebible.com

Smash burgers with crispy edges and a tangy, creamy sauce—this recipe's got big flavor and zero fuss for your next grill session.

View full recipe on barbecuebible.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at barbecuebible.com.

Share this recipe:

Cooking tools:

Ingredients

1-1/2 pounds (680 g) ground beef, preferably 20 percent fat
Coarse salt (sea or kosher) and freshly ground black pepper
Canola or olive oil for the griddle
4 brioche buns, split
Raichlen’s Special Sauce (recipe follows) or your favorite condiments
4 Boston lettuce leaves
1 luscious ripe red tomato, cut into 1/4-inch (6 mm) slices
4 paper-thin slices sweet onion (optional) (See What’s More)
Dill or sweet pickle slices (optional)
2 tablespoons white miso, at room temperature, and/or 2 tablespoons Dijon mustard
6 tablespoons (85 g) mayonnaise (preferably Hellmann’s)
2 tablespoons ketchup
1 to 2 tablespoons sriracha
1/2 teaspoon freshly ground black pepper
1 teaspoon sugar (optional)