Jamaican Hand Pie with Pineapple Bonnet Pepper Sauce

Ingredients

• 4 cups (1L) all-purpose flour
• 2 tsp (10 mL) curry powder
• 4 tsp (20 mL) turmeric
• 1 tsp (5 mL) salt
• 1 cup (250 mL) unsalted butter, cold and cut into small cubes
• 2/3 cup (150mL) ice water
• 1 whole egg for brushing onto the hand pie
• Pie Filling Ingredients
• 1 kg Arctic Gardens riced Cauliflower
• 2 onions, finely chopped
• 4 cloves of garlic, minced
• 2 jalapeno pepper, seeded and finely chopped
• 2 tsp (10 mL) turmeric powder
• Salt
• pepper
• 1 recipe of hand pie crust (see above)
• 3 scotch bonnet peppers, seeded and chopped
• 1 onion, chopped
• 3 cloves of garlic, chopped
• 1 tbsp (15 mL) vinegar
• Salt to taste