Lavender Cupcakes With Lavender Buttercream Frosting Recipe By Sweet Society

Name: Lavender Cupcakes With Lavender Buttercream Frosting Recipe By Sweet Society
Ingredients: 1/2 cup (121g) whole milk; 3 tbsp (6g) dried culinary lavender - you're going to combine the milk and dried lavender into a bowl with a lid and set in the refrigerator for 6-8 hours, preferably overnight, to infuse; 1 cup (140g) all-purpose flour; 1 tsp (3g) baking powder; pinch of salt; 3/4 cup (150g) granulated sugar; 3 tbsp (43g) unsalted butter - softened; 1 (50g) egg - room temperature; 2 tbsp (30g) whole milk; 1 tbsp (2g) dried lavender - you're going to combine the milk and dried lavender into a bowl with a lid and set in the refrigerator for 6-8 hours, preferably overnight, to infuse; 2 cups (230g) confectioners sugar (powdered sugar); 5 tbsp (71g) unsalted butter- softened to room temperature

www.sweetsociety.com

Lavender cupcakes with lavender buttercream frosting is a great use for dried lavender. Get the recipe from Sweet Society

Keywords

lavender cupcakes
lavender frosting
lavender buttercream
lavender
culinary lavender
dried lavender

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Ingredients

1/2 cup (121g) whole milk
3 tbsp (6g) dried culinary lavender - you're going to combine the milk and dried lavender into a bowl with a lid and set in the refrigerator for 6-8 hours, preferably overnight, to infuse
1 cup (140g) all-purpose flour
1 tsp (3g) baking powder
pinch of salt
3/4 cup (150g) granulated sugar
3 tbsp (43g) unsalted butter - softened
1 (50g) egg - room temperature
2 tbsp (30g) whole milk
1 tbsp (2g) dried lavender - you're going to combine the milk and dried lavender into a bowl with a lid and set in the refrigerator for 6-8 hours, preferably overnight, to infuse
2 cups (230g) confectioners sugar (powdered sugar)
5 tbsp (71g) unsalted butter- softened to room temperature