Lavender Cupcakes with Honey Frosting Recipe - (3.9/5)

Ingredients

• CUPCAKES:
• 1 stick of butter, softened
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon red food coloring
• 1 teaspoon blue food coloring
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 1/2 tablespoons dried lavender buds
• 2/3 cup cold milk
• FROSTING:
• 1 stick unsalted butter, softened
• 1 (8-ounce) package cream cheese, softened
• 4 cups powdered sugar
• 2 tablespoons honey, plus a little extra for drizzling