Malai Chicken Tikka Recipe: How to make murgh malai tikka

Malai Chicken Tikka Recipe: How to make murgh malai tikka

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Malai chicken tikka is a delicious and popular dish from India. Juicy marinated boneless chicken pieces get threaded on skewers and then cooked in an oven or a pan. This is an easy dish to make and...

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Cooking tools:

  • Wooden skewer
  • Grill pan
  • Mixing bowl
  • Pastry brush
  • Stove
  • Measuring spoon
  • Spoon
  • Serving platter

Ingredients

  • 500 g chicken boneless (cubed)
  • 4 tbsp hung curd
  • 4 tbsp fresh cream
  • 3 tbsp grated cheese
  • 2 tbsp mixed paste of ginger, garlic, and green chili
  • 2 tsp lemon juice
  • 1 tsp salt
  • 1 tsp black pepper powder
  • ½ tsp kasuri methi
  • 2 tbsp corn flour
  • 2 tbsp oil
  • 2 tbsp butter
  • 1 tsp garam masala
  • ¼ tsp nutmeg powder
  • ¼ tsp green cardamom powder
  • 2 tbsp cashew paste

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