Chicken Malai Tikka – How to Make Chicken Malai Tikka
Chicken Malai Tikka is always a hit with people, be it parties or family gatherings. It doesn’t require much time and is super easy to make, check it out!
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Brush
- Oven
- Baking sheet
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 cup Boneless Chicken (cut into cubes)
- 1 Onion (Cut into cubes)
- 1 tbsp Dried Fenugreek Leaves
- 1 cup hung curd
- 3 tbsp Cream Cheese
- 1 tbsp Sour Cream
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 3 tbsp Fresh Coriander and mint (Thinly Ground)
- 1 tbsp Lemon Juice
- 1 tsp Green Chilli Paste
- 1 tsp Cornflour
- 1 tsp Cumin Powder
- 1 tsp Red chilli powder
- 2 tbsp Oil
- Salt ( to taste)
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