Malai Chicken Tikka Recipe: How to make murgh malai tikka
Malai chicken tikka is a delicious and popular dish from India. Juicy marinated boneless chicken pieces get threaded on skewers and then cooked in an oven or a pan. This is an easy dish to make and...
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Cooking tools:
- Wooden skewer
- Grill pan
- Mixing bowl
- Pastry brush
- Stove
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 500 g chicken boneless (cubed)
- 4 tbsp hung curd
- 4 tbsp fresh cream
- 3 tbsp grated cheese
- 2 tbsp mixed paste of ginger, garlic, and green chili
- 2 tsp lemon juice
- 1 tsp salt
- 1 tsp black pepper powder
- ½ tsp kasuri methi
- 2 tbsp corn flour
- 2 tbsp oil
- 2 tbsp butter
- 1 tsp garam masala
- ¼ tsp nutmeg powder
- ¼ tsp green cardamom powder
- 2 tbsp cashew paste
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