Spelt spaghetti with mushrooms bolognese - recipe | FoodPal
Peel and finely dice the carrots and onion. Pepper wash well, cut in half and chop very finely. Mushrooms very well wash and remove excess dirt and chop into sm
Keywords
- pumpkin
- mushroom
- tomato
- carrot
- fungus
- lemon
- olive oil
- spelt
- onion
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Pot
- Fine-mesh sieve
- Stove
- Mixing bowl
- Plate
Ingredients
- 1 ¼ (75 g) Carrots, carrots (fresh)
- 1 ½ Teaspoon Olive oil
- ½ (50 g) Onion (fresh)
- 25 ml Water, tap water
- 3 Pinch(s) Salt, table salt, sea salt
- 3 Pinch(s) Pepper (black)
- 15 g Parsley (fresh)
- 1 ½ Teaspoon Pumpkin seeds (dried)
- ½ Tablespoon Lemon zest (fresh)
- 125 g Mushrooms Mushrooms (fresh)
- 100 g Tomato pieces, chopped tomatoes (canned)
- 75 g Spelt wholemeal spaghetti (raw)
- ½ (2 g) Chili pepper, hot pepper (fresh)
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