Apple and pear crumble | Women's Weekly Food
This family classic is perfect for a cool winter's evening, the ultimate crumbly comfort food packed full of juicy fruit to satisfy your sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Crumble
- 1/2 cup rolled oats
- 1/2 cup plain flour, sifted
- 1/2 cup caster sugar
- 1/2 cup desiccated coconut
- 100 grams butter, chopped
- 1 tablespoon golden syrup
- Filling
- 3 apples, cored, cut into wedges
- 3 pears, cored, cut into wedges
- 1/4 cup water
- 2 tablespoons caster sugar
- 1/2 cup raisins
- ice-cream, to serve
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