Apple and pear crumble | Women's Weekly Food
Gluten-free apple and pear crumble served with cold vanilla ice-cream. Perfectly easy, delicious, and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 medium apples (450g)
- 3 medium pears (690g)
- 1/4 cup (55g) caster sugar
- 1/4 cup (60ml) water
- 1/2 cup (60g) ground almonds
- 1/3 cup (60g) rice flour
- 1/3 cup (75g) firmly packed brown sugar
- 60 grams butter, chopped
- 1 teaspoon ground cinnamon
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