Simple Savory Scrambled Egg
Easy Savory Scrambled Egg, the perfect way to enjoy eggs in the morning made savory with peppers, onions, herbs and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 cup mushrooms (finely chopped)
- 1/2 brown onion (finely chopped)
- pinch ground nutmeg
- 1 cup green pepper (finely chopped)
- 1 cup red pepper
- 5 large free range eggs (whisked in a bowl)
- salt
- black pepper
- 1/2 cup grated parmesan
- 3 sprigs fresh thyme (`)
- bread (to serve)
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