Soft Scrambled Eggs | A Luxurious Breakfast
Creamy, custardy, and utterly indulgent—these Soft Scrambled Eggs turn breakfast into an extensive experience. Cooked low-and-slow with butter, they melt on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalancooking.com.
Ingredients
- 2 large eggs
- 1 Tablespoon unsalted butter
- Salt to taste (add during cooking or at the end)
- Freshly ground black pepper
- Optional additions: chopped chives, grated cheese, or herbs (e.g., dill, parsley)
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