Halloumi and Vegetable Skewers with a Sun-dried Tomato Tapenade
With BBQ season approaching, why not whip up a batch of these Halloumi and Veg Skewers with a delicious sun-dried tomato tapenade? Even the non-vegetarians will be impressed!
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Cooking tools:
- Food processor
- Grill
- Skewer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Refrigerator
- Airtight container
- Spoon
- Plate
Ingredients
- 1 cup sun-dried (or semi-dried) tomatoes
- 2 tbsp fresh basil
- 1 clove garlic
- 1 tbsp fresh rosemary
- Half a brown onion, chopped
- 1/4 cup roasted cashews
- 4 tbsp olive oil
- Changing Habits Seaweed Salt to taste
- Changing Habits Pepper to taste
- 8 bamboo cooking skewers
- 360 g organic halloumi (2 packets)
- Half a Spanish onion
- 250 g cherry tomatoes
- 1 capsicum
- 10 button mushrooms
- 1 small zucchini
- 2 tbsp olive oil (for cooking)
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