Grilled Vegetable and haloumi stack with pesto

Ingredients

• 2 red capsicum cored and sides cut into strips
• 1 lge eggplant cut into thin strips lengthways
• 1 lge zucchini cut into thin strips lengthways
• 1 pumpkin cut into thin strips lengthways
• Changing Habits Seaweed Salt to taste
• Cracked Changing Habits Pepper to taste
• 100 g haloumi
• 2 cloves garlic
• 1 cup basil leaves
• 2 lge handfuls baby spinach leaves
• juice of 1 lemon
• 2 tbsp roasted pine nuts
• 1 tbsp olive oil