How to Make Tomato Fish Curry – Tangy, Spiced & Comforting | Easy & Delicious Tomato Fish Curry – Ta
A light yet flavorful curry where tender fish slices are simmered in a tangy tomato base infused with aromatic Indian spices, perfect with steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 500 gm Fish slices
- 4 tbsp Mustard oil
- 1/2 tsp Carom seeds (ajwain)
- 1 cup Chopped Onion
- 2 tsp Ginger Garlic Paste
- 2 tbsp Coriander powder
- 2 tsp Kashmiri red chili powder
- 1 tsp Turmeric powder
- 2 cups Fresh Tomatoes (grated)
- 2 pieces Green Chilies (slit into half)
- 1/2 tsp Garam masala powder
- 2 tbsp Fresh coriander leaves
- as per taste Salt
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