Fish Curry With Tomato Recipe - pachakam.com
Learn how to make Fish Curry With Tomato at home. This authentic Kerala recipe includes easy step-by-step instructions for Tasty fish curry with tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 12 medium Fish (I used king fish)
- 1/2 tsp Turmeric Powder
- 1 cup Tomato puree
- 8 nos Shallots/Small Onions – 6 (chopped, Kunjulli)
- 2 nos Green chillies (chopped)
- 3 tsp Ginger–garlic paste
- Curry Leaves (A sprig)
- 3 tbsp Kashmiri chilly powder
- 1 tbsp Coriander powder
- 1/2 tsp Fenugreek powder (Uluva podi)
- 2 pinches Asafoetida (Kayam podi)
- 2 tbsp Coconut oil
- Water (As reqd)
- Salt (As reqd)
- 2 tsp Onion paste
- 2 nos Tomato (sliced)
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