COCONUT LENTIL CURRY – Coconut Merchant

Ingredients

• 200g red lentils
• 1 large red onion, finely chopped
• 1 handful of kale
• 400 ml (1 can) Coconut Milk
• 300 ml water
• 3 tablespoons Desiccated Coconut (plus more for garnishing!)
• 2 tablespoons Bouillon powder (or 2 vegetable stock cubes)
• 1 inch fresh ginger, grated
• 1 teaspoon ground coriander
• 1 teaspoon Turmeric
• 1 teaspoon ground cumin
• ½ teaspoon hot chilli powder
• ½ teaspoon Garam masala
• oconut Oil or Coconut Oil with Turmeric (for frying!)