Belize Burrito Recipe – Sunset Magazine
Belize Burrito Recipe: Spinach, shrimp, and curry rice in flour tortillas—delicious and easy! Yields 4 servings.
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Cooking tools:
- Measuring spoon
- Measuring cup
- Spoon
- Skillet
- Plate
- Serving bowl
Ingredients
- 1 package (6 oz.) curry rice mix
- 1 carton (8 oz.) plain nonfat yogurt
- 1 or 2 cloves garlic, pressed or minced
- Salt
- pepper
- 1 teaspoon salad oil
- 6 cups (6 oz.) washed spinach leaves
- 1/2 pound shelled cooked tiny shrimp, rinsed and drained
- 4 flour tortillas (10 in. wide)
- 1 cup tomato salsa
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