All-In-One Burrito Recipe | Easy Burritos Recipe

Name: All-In-One Burrito Recipe | Easy Burritos Recipe
Total time: 40 min
Ingredients: 200g brown rice; 2 tbsp light olive oil or vegetable oil; 1 medium onion, finely chopped; 1 clove garlic, finely chopped; 400g tin kidney beans, drained; 400g tin chopped tomatoes; 1 tsp agave syrup or runny honey; 50g green beans, trimmed and chopped small; 50g sweetcorn, cut fresh from the cob (or frozen and defrosted, or tinned and drained); 2 tsp dried mixed herbs or 1 tbsp of chopped fresh parsley; 6 ready-made soft corn or flour tortillas; 80g Cheddar (or non-dairy cheese), grated

thehappyfoodie.co.uk

Spoonfuls of flavourful tomato and kidney bean rice are wrapped in tortillas along with some cheese in this All-In-One Burrito recipe.

View full recipe on thehappyfoodie.co.uk

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Ingredients

200g brown rice
2 tbsp light olive oil or vegetable oil
1 medium onion, finely chopped
1 clove garlic, finely chopped
400g tin kidney beans, drained
400g tin chopped tomatoes
1 tsp agave syrup or runny honey
50g green beans, trimmed and chopped small
50g sweetcorn, cut fresh from the cob (or frozen and defrosted, or tinned and drained)
2 tsp dried mixed herbs or 1 tbsp of chopped fresh parsley
6 ready-made soft corn or flour tortillas
80g Cheddar (or non-dairy cheese), grated