Roasted pumpkin and ginger soup | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted pumpkin and ginger soup & see the Points value of this great recipe.
Ingredients
- Butternut pumpkin, 550 g, halved
- Brown onion, 1 medium, halved
- Chicken stock, 3 cup(s), (750ml)
- Fresh ginger, 1 tsp, grated
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