Dutch Potato Salad | Huzarensalade
If I were to make a potato salad, it would not be loaded up with mayo, nor would it be heavy as a brick. No.
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Saucepan
- Paring knife
Ingredients
- 1 1/2 lbs yukon gold potatoes (, boiled and diced)
- 2 apple (, diced)
- 5 gherkins (, diced)
- 3/4 lb ham steak (, diced)
- 15 oz corn ((canned - drained))
- handful parsley (, chopped)
- 2 Tbsp white wine vinegar
- 1/2 cup mayonnaise
- salt
- pepper
- 3 egg (, hard-boiled)
- 1 head Bibb lettuce (- OR -)
- Boston lettuce
- 2 tomato (, wedged)
- 1/2 cucumber (, sliced)
- gherkins (, as desired)
- 6-8 slices deli ham (, rolled)
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