Apple Slice With Nut Butter Maple Drizzle
This baked apple slice with nut butter maple drizzle is a crossover between apple pie & blodnie. Gluten-free, Paleo, low-carb fall dessert.
Ingredients
- 2 large green apples (1 peeled and cut into small cubes and one sliced into thin wedges)
- 3 large eggs
- 1 tablespoon nut butter (I used peanut butter)
- 1 teaspoon vanilla extract
- 90 g coconut oil (melted and cooled (about 1/2 cup))
- 1 cup almond meal ((110 g))
- 1/2 cup coconut flour ((60 g))
- 3 tablespoons tapioca flour (or cassava flour)
- 1 teaspoon baking powder
- 1/3 cup Natvia sugar-free sweetener (sugar alternative, see notes)
- 1 teaspoon cinnamon powder
- 2 tablespoons nut butter (I used smooth peanut butter)
- 2 tablespoons maple syrup
- 1/4 cup almond milk (or coconut milk)
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