Apple Crumble Slice | baking recipes | BakeClub
With its shortbread-like base, tart apple filling and crunchy crumble topping, this is a slice that you eat with a fork or spoon, not your fingers. It's more suited to dessert than afternoon tea......
Ingredients
- melted butter, to grease
- 800g apples (such as Granny Smith or Golden Delicious)
- 75g (⅓ cup) caster sugar
- 1½ teaspoons ground cinnamon
- thick cream or vanilla ice cream, to serve
- 190g (1¼ cup) plain flour
- 1 teaspoon baking powder
- 110g (½ cup) caster sugar
- 125g unsalted butter, cubed, softened
- 1½ teaspoons natural vanilla essence or extract
- 1 egg
- 50g (⅓ cup) plain flour
- 100g (½ cup, firmly packed) brown sugar
- 80g chilled unsalted butter, cubed
- 40g (½ cup) shredded coconut
- 75g (¾ cup) flaked almonds
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