Cabbage and Sausage Foil Packs Recipe | Land O’Lakes

Ingredients

• 4 cups red or green cabbage, diced 1 inch
• 1 large (2 cups) onion, diced 1 inch
• 1/4 cup * Land O Lakes® Butter with Canola Oil melted
• 3 tablespoons stoneground mustard
• 1 tablespoon kosher salt
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• 1 pound baby red potatoes, diced 1 inch
• 1 (14- to 16-ounce) package Polish kielbasa sausage, sliced into 1-inch pieces
• 1 teaspoon caraway seed, if desired
• Toppings
• Spicy brown mustard
• Sauerkraut
• Sour cream
• Pickles
• Rye bread